Research shows that giving your baby the common allergy causing foods before they turn one can help reduce the risk of them developing an allergy to that food.
When your baby is ready at around 6 months, but not before 4 months, start to introduce first foods including smooth peanut butter and well-cooked egg. Delaying the introduction of the common allergy causing foods does not prevent food allergy.
Babies have a natural ability to tolerate new foods. This disappears as they get older. Delaying the introduction of foods could lead to an increased chance of food allergy.
Breastfeeding is recommended for the many benefits it provides to both mothers and babies. If breastfeeding, it is important to continue while you introduce solid foods to your baby.
It is important to keep eating all foods if you are a breastfeeding mother. See an allergy trained doctor or dietitian before removing a food from your diet. Most allergic reactions do not occur through the breastmilk.
Yes you can. This advice is for all babies, whether you have a family history of food allergy or not. Your baby does not need testing before eating a food. Testing does not show whether they will have a reaction when they eat the food.
Babies with eczema have a higher chance of developing a food allergy to a food they don't eat.
If you think your baby has a food allergy, ask your family doctor for advice. It is important that a doctor confirms any food allergies, once there are suspicious symptoms. Check food allergy symptoms on KidsHealth [1].
The content on this page is based on content at the 'Nip allergies in the bub' website. The website is an allergy prevention project supported by the Australian Society of Clinical Immunology and Allergy (ASCIA), the National Allergy Council and Allergy and Anaphylaxis Australia. The project received funding from the Australian Government Department of Health.
This content has been developed and approved by the Allergy Clinical Network of the Paediatric Society of New Zealand - Te Kāhui Mātai Arotamariki o Aotearoa. The content aligns with Ministry of Health. 2021. Healthy eating guidelines for New Zealand babies and toddlers (0 to 2 years old) [3].
This page last reviewed 20 June 2023.
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Links
[1] https://www.kidshealth.org.nz/allergy#Food
[2] http://preventallergies.org.au/
[3] https://www.health.govt.nz/publication/healthy-eating-guidelines-new-zealand-babies-and-toddlers-0-2-years-old
[4] https://www.kidshealth.org.nz/node/2805?language=ton
[5] https://www.kidshealth.org.nz/node/2806?language=ton
[6] https://www.kidshealth.org.nz/node/2395?language=ton
[7] https://www.allergy.org.au/patients/allergy-prevention/allergy-prevention-frequently-asked-questions
[8] https://www.allergy.org.au/hp/papers/infant-feeding-and-allergy-prevention
[9] https://www.allergy.org.au/patients/allergy-prevention/ascia-how-to-introduce-solid-foods-to-babies
[10] https://www.kidshealth.org.nz/contact?from=http%3A%2F%2Fwww.kidshealth.org.nz%2Fprint%2F2394%3Flanguage%3Dton