Method
- In a bowl, mix together the self-raising flour, milk, eggs and cinnamon. Whisk until smooth.
- Stir in grated apples.
- Heat the margarine in a non-stick fry pan over a medium to high heat.
- Working in batches, drop ¼ cup of batter into the pan and swirl to make a pancake.
- Cook for 1 to 2 minutes until bubbles appear on the uncooked surface. Then turn the pancake over and cook the other side for a further 2 minutes or until golden brown.
- Repeat with remaining batter, adding more margarine between batches if needed to stop the pancakes from sticking to the pan.
- Transfer to a plate and keep warm. Serve with sliced fresh or canned fruit and cinnamon yoghurt (see below).
Notes
Make cinnamon yoghurt by mixing together 1 cup of plain unsweetened yoghurt, 1 teaspoon of runny honey and ½ teaspoon of cinnamon.
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