Method
- Preheat oven to 200 degrees Celsius.
- Sift flour, wholemeal flour and cinnamon into a large bowl. Add brown sugar and stir with a fork.
- In a separate bowl, whisk together apple puree, egg and milk. Stir in the oil and mashed banana.
- Drain the raisins and add them to the flour with the apple mixture. Mix gently until just combined.
- Lightly spray a 12 hole muffin tin with oil spray. Distribute the mixture evenly between the holes.
- Bake for around 20 minutes or until golden and cooked.
Notes
You can make your own apple puree by peeling, coring and chopping apples. Add to a pot with enough water to cover the apple. Boil until soft enough to mash. It should take about 10 minutes, depending on the type of apple.
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