Method
- Preheat BBQ grill to a medium-high heat.
- In a bowl mix together oregano, chilli pepper, garlic, pepper and margarine.
- Spread 1 teaspoon of the spiced margarine mixture on each corn cob.
- Wrap corn cobs in aluminum foil and twist the ends to close, making a package.
- Place wrapped corn on the BBQ grill and cook for 20 to 25 minutes or until tender.
- Turn corn occasionally during cooking.
- Unwrap corn cobs, allow to cool a little, and serve.
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