Method
Barbeque
- Place the chicken in a bowl and mix with oil, lemon zest and juice, herbs, salt and pepper. Allow to marinate in the fridge for at least 30 minutes or overnight.
- With scissors, cut the loose end of the corn husk off.
- Soak the corn cobs with the husks on in water for 5 to 10 minutes before placing on BBQ.
- BBQ the corn on all sides until beginning to blacken all over.
- Remove from BBQ and peel the husks and silks off.
- Meanwhile, cook the chicken drumsticks on the barbeque as well, turning often to avoid burning.
- Continue to cook until thoroughly cooked.
Oven
- Heat oven to 180 degrees Celsius.
- Place marinated chicken drumsticks on a roasting dish and roast for 45 minutes or until cooked through.
- At the same time, place the soaked corn cobbs (with husks still on) on a rack in oven and roast for 45 minutes.
- Once cooked, peel the husks off the corn and serve with the chicken.
Last reviewed
