Method
- Preheat the BBQ to a medium-high heat.
- Cut the top, bottom and skin off the pineapple.
- Cut into slices, removing the hard core, or cut into bite-sized chunks and put onto skewers.
- Cook on the BBQ plate or grill for 2 to 3 minutes on each side until golden brown.
- BBQ pineapple is delicious eaten warm by itself, or serve with yoghurt or a dusting of cinnamon.
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