Method
- Heat oil in a frying pan over a medium heat. Add garlic and onion and cook for 3 minutes.
- Add mince and break up using a wooden spoon. Cook for a further 3 minutes or until mince is cooked.
- Add tomatoes, tomato paste, beef stock, oregano and any vegetables you are using.
- Bring to the boil and simmer for 10 minutes.
Notes
Optional extras:
- 1 grated zucchini
- 1 grated carrot
- 1 finely diced celery stick
- 1 cup sliced mushrooms
- ½ finely sliced capsicum
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