Method
- In a large salad bowl, mix together the beans, chickpeas, capsicum, cucumber, tomatoes, red onion, corn and parsley.
- In a small bowl, combine the lemon juice, olive oil, salt and pepper to make a dressing.
- Drizzle the dressing over the salad and stir well.
Notes
You can replace the chickpeas in this recipe with 1 cup of chopped cooked green beans. Fresh or frozen beans work well.
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