Method
- Preheat oven to 180 degrees Celsius.
- Heat a frying pan. Brown beef in batches and transfer to a large ovenproof dish with a lid.
- Add onions, pumpkin, water and stock powder to the dish.
- Put the lid on and place in the preheated oven. Cook for 2 ½ hours or until the beef is tender.
- Add peas and beans. Cook for a further 10 minutes.
- Remove from the oven and serve with parsley.
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