Method
- Cook noodles in boiling water for 2 minutes. Drain well and set aside.
- Heat a wok or large frying pan. Add the oil and stir-fry beef for 5 minutes to brown all over. Set aside.
- Add ginger to pan and stir-fry for 1 minute, then add broccoli, capsicum and ½ cup cold water. Stir-fry for 5 minutes to cook the vegetables. You can add a little more water to stop the mixture drying out if needed.
- Return beef to the pan. Add the drained noodles, chopped spring onions and soy sauce. Toss and stir-fry for 2 to 3 minutes to combine and heat all ingredients. Serve immediately in large bowls.
Notes
Adding water to the wok will help to steam-cook the vegetables during stir-frying so you won't need to add lots of oil.
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