Method
- Heat oil in a large pot.
- Add the meat and brown all over - do this in batches to avoid overcrowding the pan.
- Remove the meat from the pot and set aside.
- Add the onion and carrot. Cook over a medium heat until they begin to soften.
- Add the mushrooms and garlic, continue to cook until they begin to soften.
- Add the meat back to the pot along with potatoes, water, stock, vinegar and tomato paste.
- Cover and cook over low heat for approximately 2 hours or until the meat is tender.
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