Method
- Heat oven to 200 degrees Celsius.
- Mix the carrots with the cumin seeds and canola oil.
- Spread out in a roasting dish.
- Roast in the oven for approximately 45 minutes or until browned. Stir every 10 minutes.
- Remove from oven and allow to cool.
- In a food processor, blend roasted carrots with peanut butter and lemon juice.
- Serve with pita bread chips or vegetable sticks.
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