Method
- Peel the potatoes and cut into cubes.
- Heat the oil in a saucepan. Add and stir in the garlic, ginger and cumin seeds for 2 minutes.
- Add the onion and stir until the onion is soft.
- Add the potatoes, tumeric, chilli, ground cumin, curry powder and water. Cover and cook for 10 minutes until the potatoes are starting to soften.
- Mix in the cauliflower and cook for a further 10 minutes until the potatoes are soft and the cauliflower tender.
- Serve with rice or lentils.
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