Method
- Remove any skin from the chicken and cut into 1 centimetre cubes.
- Peel the vegetables and chop into 1 centimetre cubes.
- Heat the oil in a saucepan. Add the chicken and cook until it starts to colour.
- Add the vegetables and cook stirring for 1 minute.
- Add the water and herbs and cook until the chicken is tender, about 15 minutes.
- Cool for 10 minutes and puree with a food processor or blender until smooth.
- Freeze leftover cooled puree in ice cube trays.
Notes
If you puree until very smooth, you can feed this recipe to a baby when starting solid foods at around 6 months.
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