Method
- To make the satay dressing, mix together peanut butter, sweet chilli sauce, soy sauce and oil.
- Microwave on high for 30 seconds to 1 minute and stir until smooth. Set aside to cool.
- Put green salad mix, tomatoes, avocado, cucumber, capsicum, carrot, spring onion, and bean sprouts (if using) in a large bowl.
- Add ½ of the satay dressing and mix gently to combine.
- Tip salad onto a large plate and put the chicken on top. Drizzle on the rest of the dressing then sprinkle on the crispy noodles.
Notes
This salad makes a filling main or tasty side. It serves 6 to 8 people as a side dish.
Last reviewed
