Method
- Roughly chop onion.
- Slice carrots and celery.
- Dice potato into equal sized cubes.
- Add oil to a pot and heat.
- Add onion and herbs and sauté.
- Boil 8 cups of water and add to pot with chicken stock.
- Add raw chicken and boil for 25 minutes. If the chicken is whole, boil, then remove and strip meat off and return to pot.
- Add all the raw vegetables and boil for 5 minutes.
- Add corn. Season and serve.
Notes
Thanks to Charlie Rahiri (Ngāti Ranginui, Ngāi Te Rangi, Ngāti Pukenga) for this recipe.
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