Method
- Preheat oven to 180 degrees Celsius.
- Place pumpkin, parsnips, carrots, kūmara and swede in a baking dish. Add the oil and toss to coat. Add chicken thighs.
- Place in preheated oven and cook for 15 to 20 minutes or until the chicken is cooked but not brown.
- Remove from the oven, add leeks, broccoli and cabbage. Mix.
- Return to the oven for a further 15 to 20 minutes or until the vegetables are cooked.
- Serve with parsley.
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