Method
- Peel and chop the kūmara into one centimetre pieces.
- Drain the chickpeas and rinse well.
- Cook chickpeas and kūmara in boiling water until soft.
- Mash or puree in a food processor or blender.
- Stir through enough breastmilk or formula to make a smooth puree.
- Freeze leftover cooled puree in ice cube trays.
Notes
If you puree until very smooth, you can feed this recipe to a baby when starting solid foods at around 6 months.
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