Method
- Place vermicelli in a large heatproof bowl and cover with boiling water. Let stand until just tender (about 5 to 10 minutes) and then drain.
- Mix together the chilli sauce, lemon or lime juice, fish sauce and sesame oil in a lidded jar.
- Combine the remaining ingredients in a serving bowl.
- Gently fold in the vermicelli and chilli dressing.
Notes
Thanks to the Pacific Heartbeat team for this recipe.
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