Method
- Heat a non-stick pan over a medium heat and add oil.
- Add onion, carrot and celery and cook for 2 to 3 minutes until soft.
- Stir in tomatoes, chickpeas and spices and cook for 5 minutes, stirring occasionally.
- Pour into bowls and serve while hot.
Notes
Serve this tasty dish with crusty bread and a leafy salad or steamed vegetables for extra crunch.
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