Method
- Heat a large pan over a high heat.
- Add ¼ of the mince to pan and brown, remove and keep warm. Repeat 3 more times.
- Add oil and onions. Stir-fry until onions are clear.
- Add curry powder, chilli and ginger. Stir-fry for 1 minute.
- Return the mince to the frying pan. Add rice, water, kūmara and pumpkin.
- Bring to the boil, reduce heat and simmer for 20 to 30 minutes, or until rice and vegetables are cooked.
- Add extra water if the mixture dries out before the rice is cooked.
Last reviewed
