Method
- Heat the oil in a large pot over a medium heat. Add onion, celery and bacon.
- Cook for 3 minutes or until onion is clear, stirring frequently.
- Stir in flour and cook for 1 minute.
- Stir in milk, frozen corn, thyme, cream style corn and salt.
- Bring to the boil and cook until thick (about 5 minutes).
- Sprinkle with cracked pepper and serve with warm crusty bread.
Notes
For a vegetarian option, remove the bacon.
Last reviewed
