Method
- Mix all the ingredients together. Try not to over mix as this will toughen the fritters.
- Heat a non-stick fry pan over a medium heat. Add a little oil or margarine.
- Add spoonfuls of mixture and cook until bubbles appear on the surface. Flip and cook the other side until golden brown. Turn down the heat a little if the fritters cook too quickly and start to burn.
Notes
Try serving with a spicy dipping sauce. Mix together ¼ cup sweet chilli sauce with ½ cup low-fat sour cream.
Thanks to Te Korowai Hauora o Hauraki for this recipe.
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