Method
- Boil the potatoes until soft. Drain, add the milk and mash.
- Heat oil in a pan. Add onions and carrots, cook for 5 to 10 minutes until soft. Add the mince and brown.
- Add mushrooms, courgettes, tomatoes, water and tomato sauce. Simmer for 20 to 25 minutes.
- Place the mince mixture in a baking dish. Spread the potato over the top and sprinkle with cheese.
- Bake at 200 degrees Celsius for 20 to 30 minutes or until the mince mixture is bubbling and the top is golden.
- Sprinkle with chopped parsley (optional).
Notes
Frozen vegetables can be added to this dish. Try peas, diced carrots, corn or beans.
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