Method
- In a large pot bring about 5 litres of water to the boil.
- Add pasta and stir to stop it sticking.
- Boil for 10 minutes, then drain and set aside in a bowl.
- Place the empty pot back on the stove and add oil and garlic. Cook briefly.
- Add courgette and carrot and cook over high heat, stirring for 1 minute.
- Add evaporated milk and bring to a boil.
- Add drained pasta and cheese and stir through.
- Season with salt and pepper (optional).
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