Method
- Preheat oven to 200 degrees Celsius.
- Wash potatoes (don’t peel), cut into wedges and dry.
- Place the potatoes, paprika, mustard powder, flour and pepper in a plastic bag. Shake well to evenly coat the potato.
- Drizzle oil onto a baking dish and add potato wedges.
- Bake uncovered for 20 to 30 minutes or until the wedges are golden brown and crunchy. Turn once during cooking.
Notes
Try kūmara instead of potato.
Experiment with different seasonings to find your family's favourite. Some ideas: curry powder, Cajun powder, garlic pepper, caraway seeds, Italian herb mix or fresh rosemary. Add 2 teaspoons instead of the paprika.
Thanks to www.vegetables.co.nz for this recipe.
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