Method
- Heat a large frying pan over a medium heat. Add oil, onion and garlic.
- Cook for 2 to 3 minutes, stirring occasionally.
- Add mince, cook until brown (about 3 minutes).
- Add curry powder and stir.
- Add chicken stock and water and cook for 2 minutes.
- Add vegetables and cabbage. Cook for 5 minutes, or until vegetables are cooked and cabbage wilted.
- Serve with pasta and a sprinkle of grated cheese.
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