Method
- Lightly whisk the eggs and milk together in a bowl.
- Whisk in the self-raising flour to form a smooth batter.
- Stir in pumpkin, carrot, onion, curry powder, parsley and ground black pepper.
- Heat a non-stick fry pan and add a little oil spray. Then, working in batches, drop heaped tablespoons of batter into the pan.
- Cook over a medium heat for 2 to 3 minutes until golden brown. Then turn over and cook on the other side until golden brown.
- Repeat with remaining batter, adding more oil between batches if needed.
- For a cafe-style breakfast or brunch, serve with relish, a little low-fat sour cream, and green salad or coleslaw.
Notes
You can add any other vegetables you have on hand. Grated kūmara and courgette work well.
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