Method
Custard
- Place all ingredients in a pot and mix until there are no lumps.
- Heat gradually over a low to medium heat, stirring constantly.
- Continue to cook while stirring until the custard has boiled and thickened.
- Remove from heat and serve.
Stewed fruit
- Place all ingredients in a pot with a lid and cook over a medium heat.
- Stir occasionally and continue to cook for about 10 minutes or until apple and rhubarb are soft.
- Remove from the heat and serve.
Notes
You can serve custard hot or cold. You can serve it with seasonal fresh fruit instead of stewed fruit.
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