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Method
  1. Heat oil in a large pot.
  2. Gently cook onion with salt over low heat until soft.
  3. Add garlic, ginger and curry powder. Cook for 1 minute.
  4. Add lentils, water and tomatoes. Cook for about 30 minutes or until the lentils are soft.
  5. Add cauliflower and cook for 5 minutes.
  6. Mix spinach through and cook for 1 minute.
  7. Season with pepper.
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