Method
- Put vegetable stock, leeks, potatoes and canned tomatoes in a large saucepan.
- Bring to the boil. Reduce heat and simmer for 10 to 15 minutes.
- Add the cabbage, oregano and basil. Simmer for another 3 to 4 minutes.
- Season with freshly ground black pepper.
- Serve hot with wholegrain toast.
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