Method
- Whisk together eggs, milk and a little black pepper.
- Lightly oil a small non-stick frying pan and heat until hot, but not smoking.
- Pour egg mixture into pan and gently shake to distribute the eggs evenly over pan.
- Cook over a medium heat until the entire base is set. Use a spatula to lift omelette at the edges to see if the base is set and cooked all over.
- Sprinkle the grated cheese, chopped ham, chopped tomato, and sliced mushrooms over omelette.
- Use the spatula to fold the omelette in half. Then use the spatula to cut the omelette in half.
- Carefully slide omelette onto 2 plates.
Notes
Make it easier by having everything ready before you start cooking.
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