Method
- Cook potatoes in boiling water until tender. Drain well and mash. Beat in margarine then set aside to cool.
- Stir fish, spring onions and capsicum into the potatoes and season with pepper.
- Form mixture into 12 patties.
- In a bowl beat egg and milk together.
- Spread breadcrumbs out on a tray.
- Dip patties in egg mixture then breadcrumbs.
- Heat a non-stick fry pan with a little oil.
- On a medium heat cook patties for 2 to 3 minutes each side or until golden. Cook patties in batches.
Notes
Serve fish cakes hot with a slice of lemon and salad.
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