Method
- Preheat oven to 200 degrees Celsius.
- Drain fruit and place in an over-proof dish.
- To make the crumble topping, mix rolled oats, flour, brown sugar, mixed spice, cinnamon and margarine together so it forms a crumb mixture. (There should be no big lumps of margarine).
- Top fruit with crumble mixture.
- Bake for 20 to 30 minutes until the top is golden brown and crunchy.
Notes
Try:
Adding ½ cup dried fruit such as sultanas, chopped dates or apricots to the fruit.
Adding ¼ cup chopped walnuts or ¼ cup coconut to the crumble topping.
Using canned fruit in juice or with no added sugar.
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