Method
- Add apple and cloves to a pot or saucepan and warm over a medium heat.
- Stir in brown sugar and bring to the boil.
- Boil for 2 minutes then stir in the lemon rind and berries.
- Remove from the heat and stir in the cornflour mixture.
- Return to the heat and bring to the boil, string continuously until thickened.
- Remove from the heat and set aside to cool.
- Line a large baking tray with cooking paper.
- Place a layer of filo pastry on the cooking paper, spray with oil.
- Repeat this step with 3 more sheets of filo pastry layered on top.
- Spread half of the fruit filling evenly across the filo.
- Starting at the short end of the filo, roll into a cylinder shape, using the cooking paper to help you roll.
- Set the cylinder aside and repeat the previous 4 steps to make a second cylinder.
- Place the 2 strudels on a baking tray, brush with oil then honey.
- Bake at 180 degrees Celsius for 25 minutes or until golden brown.
Notes
Delicious served with natural yogurt.
Last reviewed
