Method
- Preheat oven to 160 degrees Celsius.
- Put all ingredients in an oven-proof casserole dish and stir to mix.
- Bake for 1 hour or until the rice has absorbed most of the milk. Stir a couple of times during the cooking.
- Serve and enjoy.
Notes
This dessert is good served hot or cold. Cold rice pudding is a good after-school snack for hungry kids.
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