Method
- Heat a large frying pan over a high heat.
- Add a quarter of the mince and brown, remove and keep warm. Repeat 3 more times until all the mince is browned.
- Add all the mince back into the pan.
- Add barley, water, curry powder, soy sauce, carrot and onion.
- Bring to the boil, reduce heat and simmer for 45 minutes. Add more water if the mixture starts to dry out.
- Add cabbage, peas and noodles. Cook for a further 5 minutes.
- Remove from the heat.
Notes
You can use rice instead of barley.
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