Method
- Bring a large pot of water to the boil. Add kūmara and cook for 10 minutes, or until soft enough to mash.
- Drain the kūmara and mash well.
- Heat half the oil in a frying pan over a medium heat. Add the onion, garlic and ginger and cook for 3 minutes.
- Add the lamb mince and break up with a wooden spoon. Cook for about 5 minutes or until the lamb is cooked.
- Stir through the capsicum, soy sauce and parsley (if using). Cook for another 2 minutes then take off the heat.
- Add the lamb mix to the kūmara and stir until combined. Shape mixture into 6 large patties. Dust with flour.
- Heat the remaining oil in the frying pan over a medium heat. Cook patties for 3 minutes each side, or until golden brown.
Notes
These patties make delicious homemade burgers, or are great served with a salad for a quick dinner.
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