Method
- Heat oven to 200 degrees Celsius.
- Mix the mince, tomato sauce and breadcrumbs together, season with salt and pepper.
- Shape the mixture into balls and refrigerate while preparing other ingredients.
- Put the eggplant, onions, and garlic in a large roasting dish.
- Add the oil and toss the vegetables to coat.
- Roast the vegetables in the oven for 20 minutes.
- Take the roasting vegetables out of oven and mix the tomatoes, courgettes, capsicum and vinegar.
- Place meatballs on top of the vegetables.
- Return to the oven and cook for a further 20 minutes.
- Serve the meatballs and ratatouille with warmed pita pockets (optional).
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