Method
- Preheat a non-stick frying pan or sandwich press.
- Top 4 of the tortillas with the chilli beans, corn (drained), chopped tomato, red onion and grated cheese.
- Cover with remaining tortillas (to make a tortilla sandwich).
- Spray frying pan with a little oil.
- Cook tortillas one at a time in frying pan. Cook on 1 side for 2 or 3 minutes, then turn gently with a spatula and cook the other side for another 2 or 3 minutes, or until fillings are hot and cheese has melted. Repeat with other tortillas.
- Alternatively, place tortilla sandwiches one at a time in a heated sandwich press and cook for 3 minutes.
- Allow to cool for a few minutes.
- Cut each tortilla into 4 wedges (or smaller pieces for smaller kids).
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