Method
- Scrub potatoes well and pierce the skin with a fork a few times.
- Microwave whole, unpeeled potatoes in the microwave until soft - about 4 minutes per potato (depending on the size).
- Let potatoes stand for 2 minutes, then cut open and serve with your choice of toppings. (See Notes for some favourites).
Notes
Mix and match some of these toppings:
Lite sour cream
Grated cheese
Ground black pepper
Baked beans
Chopped ham
Chopped spring onion
Canned tuna
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