Method
- Preheat oven to 180 degrees Celsius.
- In a large bowl, mix together sausage meat and mince with clean wet hands.
- Add onion, tomato sauce, egg, rolled oats, soy sauce, frozen vegetables and mixed herbs. Mix well.
- Season mixture with freshly ground black pepper.
- If the mixture is too wet, add some more rolled oats to bind it.
- Spray muffin tins with a little cooking oil. Use small muffin tins rather than the larger Texan muffin tins.
- Spoon mixture into muffin tins. Divide evenly between tins. Gently press down with the back of a spoon so mixture is firm in the tins.
- Cook for about 20 to 25 minutes until cooked through and no longer pink in the middle.
- While hot, spoon a small amount of pasta sauce over each mini meat loaf. Allow to cool before serving.
Notes
Mini meat loaves will freeze for up to 3 months - handy to take out of the freezer for lunches.
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