Method
- Pre-heat oven to 200 degrees Celsius.
- Slice each pita bread into 8 triangles.
- Spray a large oven tray with a little oil. Place pita bread triangles in a single layer and spray the tops with oil.
- Bake for 5 minutes or until golden and crispy. Set aside to cool.
- Heat a non-stick frying pan over a medium heat. Add onion and cook for 3 minutes.
- Add mince and use a wooden spoon to break it up. Cook for 5 minutes or until browned and cooked through.
- Stir in tomatoes and chilli beans. Bring to the boil and simmer for 5 minutes. Take off the heat.
- Divide pita bread chips between 4 plates. Top with mince mix, then grated cheese. Serve with a dollop of sour cream.
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