Method
- Put frozen bananas into food processor and whizz until smooth and creamy.
- At first the banana mix will be grainy. Keep whizzing with food processor but stop occasionally to push the banana down with a spoon spatula. After a while the banana will go very smooth - that's when it's done and ready to eat.
- Eat straight away or refreeze for later. If freezing for later, take it out of the freezer a few minutes before using so that it softens.
Notes
Try adding flavours, such as:
- 1 tablespoon peanut butter
- 2 to 3 teaspoons cocoa
- 1 cup frozen berries
- A little honey or maple syrup
- Vanilla essence
Last reviewed
