Method
- Heat oven to 180 degrees Celsius.
- In a large bowl mix the vegetables, meats, herbs, spices and oil so all are evenly coated.
- In a large pot of boiling water blanch the cabbage leaves until they begin to soften.
- Divide ingredients between the cabbage leaves and roll up so all ingredients are secured inside.
- Place in a roasting dish that just fits all of the cabbage leaf parcels.
- Pour ½ a cup of water into the roasting dish.
- Cover with tin foil and bake for about 2 hours.
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