Method
- Preheat the oven to 190 degrees Celsius.
- Brown the mince in a hot frying pan. Set aside.
- Add a little oil to the frying pan, cook onion until soft, add the browned mince.
- Add baked beans and tomatoes, stir to combine.
- Stir in frozen vegetables, heat gently until veges are thawed.
- Cook potatoes in boiling water until tender, drain well and mash with milk, cheese and chopped parsley.
- Spoon meat and vegetable mixture into individual dishes or a large pie dish. Top with mashed potatoes.
- Bake for 25 minutes until hot and golden.
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