Method
- Heat oven to 225 degrees Celsius.
- Marinate the chicken pieces with the milk and lemon juice for 30 minutes in refrigerator.
- Place eggs, flour and breadcrumbs in 3 separate bowls.
- Mix dried herbs, paprika and lemon zest into breadcrumbs.
- Coat a handful of chicken pieces in flour then shake off excess.
- Transfer to egg and coat thoroughly.
- Transfer to breadcrumbs and press pieces to stick the breadcrumbs all over.
- Place coated chicken pieces on a greased baking tray.
- Repeat for remaining chicken.
- Bake in oven for 12 to 15 minutes or until golden brown and cooked through.
Notes
Popcorn chicken goes well in salads, sandwiches and wraps.
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