Method
- Cook or soak noodles according to packet directions. Drain once they are ready.
- Heat the oil in a large pot over a medium heat. Add the garlic and ginger and cook for 2 to 3 minutes.
- Add the pork and cook, stirring often until the meat is cooked.
- Add the vegetables and let them cook for 2 minutes or until they are starting to soften.
- Add the soy sauce, water and noodles and let the pot simmer for 5 minutes, or until everything is cooked and most of the liquid has evaporated.
- Sprinkle with spring onion to serve.
Last reviewed
