Method
- Heat oil in a large pan, add onion and cook until clear.
- Add curry powder, pepper and mix well.
- Add water, coconut milk, stock cube and pumpkin. Bring to the boil, reduce heat and simmer for 15 minutes, until pumpkin is soft.
- Add peas, beans and chicken. Stir gently for 5 minutes, until steaming hot.
Notes
Serve with cooked rice and fresh mint.
If you have trouble cutting pumpkin, try cooking it in the microwave for 3 minutes. This will soften it enough to easily remove the skin and make it much easier to chop up.
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