Method
- Preheat oven to 200 degrees Celsius.
- Slightly flatten bread with a rolling pin to make shaping easier.
- Spread margarine thinly on one side of the bread.
- Press bread slices into muffin tins (margarine side down).
- Divide your choice of fillings evenly between the bread cases.
- Whisk eggs and milk together in a mixing bowl.
- Pour the egg mixture on top of the fillings. Sprinkle with black pepper.
- Bake for 15 minutes or until the cases are golden and the egg is set.
Notes
Try these filling combinations:
- Gated zucchini, chopped tomato and grated cheese
- Sliced ham and crushed pineapple
- Baked beans and grated cheese
- Frozen corn kernels, sliced ham and diced red onion
- Sliced mushroom, sliced spring onion and chopped spinach
This recipe is a great way of using up stale bread. You can use tortillas instead of bread if you have them.
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